Who would think to put Ro-Tel in a pasta salad? This is very flavorful and filling, and it's a healthier meal that's inexpensive (I think it came with some coupons in the mail). Yum!
Author: AmyZoe
Make and share this Squash and Cauliflower Topped Shepherds Pie recipe from Food.com.
Author: megan.macaulay
Make and share this Artichoke and Tomato Gratin recipe from Food.com.
Author: MilanzMom
Aptly named beluga lentils look like little beads of caviar. They cook quickly, and they hold their shape.
Author: Dawn Perry
Author: Jill Silverman Hough
This is the easiest soup in the world to make. I changed around a few recipes to make this as simple as possible. ONLY 2 WW points for the entire recipe!!!
Author: BouncyChef
This is for the real sweet treat lovers. It makes for a rich breakfast but can be made within 10 minutes and with very few ingredients so is perfect for those of us a bit lazy to do real cooking first...
Author: dimensionally trans
My grandmother use to make this for us when we were younger. It is a very filling meal. I have always made this with a mixture of leftover breakfast sausage and ground beef. You can use ground turkey or...
Author: litldarlin
Author: Mourad Lahlou
This recipe has been in my family for three generations. Being the impatient type, I adapted it for my pressure cooker :-)
Author: Jainagirl
Make and share this Seasoned Instant Brown Rice recipe from Food.com.
Author: MPS Michigan
Author: Julia Turshen
From the "Pantry to Table" cookbook. Cookbook Swap, fall 2008. I love feta and love fish so this ought to be a great dish. For lower points/calories used fat free feta. (me I want the real stuff) 4 points.less...
Author: Chef1MOM-Connie
Make and share this Creamy Mayo Seafood Salad recipe from Food.com.
Author: Roy B
Colorful, flavorful, and easy to make! I got this recipe from Better Homes and Garden's "Great Cooking for Two." I didn't have cornstarch so I used the same measurement of all-purpose flour, and I skipped...
Author: Never too late to l
Sprinkle, mix with breadcrumbs, or oil and brush it on, this has lots of possibillities and flavor. Try rubbing it on pork or chicken, wrap it up and leave in the fridge overnight. If you prefer leave...
Author: PetsRus
This is another wonderful recipe from Taste of Home and one that my family really enjoys. It is easy to make and goes together rather quickly. The original recipe called for 1 t. dill weed, but since none...
Author: Likkel
Author: Bon Appétit Test Kitchen
This is not your usual macaroni salad....there is no Miracle Whip in this. When i first saw it i was a little put off because of the looks of it, but was sooo surprised when i tasted it!!Glad i did! Tasty...
Author: Rhonda J
When I make this recipe I usually just use the beans, broth and salsa. Sometimes, however, it's just fun to spice it up. 1 point per serving for Weight Watchers. This recipe is core.
Author: Budgiegirl
This is a combination of 2 different recipes I found. This makes a little denser crust. It is also perfect for garlic rolls.... This is easiest to make in a mixer you mix it fairly wet. I wouldn't know...
Author: me alex
This has long been a family tradition as an appetizer during the holidays. It's not the most healthy of foods, but is healthier than many other fried dough recipes out there since it's quick fried, and...
Author: Obsidian468
I came up with this based partly on the Knorr recipe and partly on a recipe I found on Pinterest for low fat, high protein ranch dressing using cottage cheese! I am posting to get the nutritional content...
Author: troseOR
Brothy, spicy soup with big chunks of chicken breasts. Recipe modified from a low-carb recipe to omit or substitute hard-to-find ingredients (at least hard to find at my grocery store). I ate it along...
Author: NELady
These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.
Author: Molly Wizenberg
Author: Diane Rossen Worthington
Make and share this Holland Dutch Rolls recipe from Food.com.
Author: Charishma_Ramchanda
I recently started to cook with spelt berries and in the beginning wasn't sure how best to cook them. I've since learnt that the same general rules apply as cooking brown rice, with a ratio of 1:2 with...
Author: magpie diner
I absolutely love this and it's so simple to make. My mom used to make this a lot as a side dish when I was younger. It's a comfort food for me.
Author: Shellbelle
Make and share this Brown Jasmine Rice With Quinoa recipe from Food.com.
Author: kittycatonline.com
When I was at a potluck, I served myself some Chicken Caesar salad and plain penne noodles. Somehow they got mixed together and my *Chicken Caesar Pasta Salad* was born! Thank you Cyndi and Hannah!
Author: The Happy Cook
This is probably like many other recipes out there, and admittedlyI don't make it the same every time...but here's the basic recipe. I LOVE to make a giant pot of t his healthy chili and eat it for lunch...
Author: Melanie B.
Make and share this Easy Self-Rising Flour! recipe from Food.com.
Author: donna.cvet
Author: Mary Frances Heck
It works. There is another tip for this but it lacks an essential step (the trimming- and also, the lemon thing is a trick I like to use). I use a LOT of garlic being such a lover of things like curry,...
Author: PalatablePastime
I really enjoy Wendy's Chili So I have been playing around trying to make a clone for a long time. I have read other clones on the internet for the recipe and here is where I stand with the recipe. I think...
Author: Candle Lover
I was afraid the first time I made this - but it came out super tender and loaded with flavour. Its a keeper!
Author: SEvans
An easy Salsa Verde recipe
Found the recipe in BHG Kid Favorites Made Healthy. I love the taste of Parmesan or Romano cheese and herbs sprinkled on them. You can use other herbs besides basil and dried garlic and they always turn...
Author: mama smurf
Make and share this Indian Curry Couscous Salad recipe from Food.com.
Author: Celeste
Make and share this Texas Flour Tortillas recipe from Food.com.
Author: Alia55
This recipe has been a family favorite for as long as I can remember. My grandma came up with it years ago, and we have been eating it ever since. I think that if you warm up the cream of chicken and vegetable...
Author: Chef H